By means of this tank the cream is pasteurized and decreased to maturing temperature. Culture is added at this temperature and maturing is continued.
Cream Pasteurization and Maturing Tank; features steam heating; while also enables cooling by means of the water given from the steam layer. Having a conical outer enclosure, the tank enables free flow of the cream
Cream cooking tank It is used to pasteurize milk cream. It is produced from AISI 304 quality stainless steel.
It can be produced with steam and electricity heating. The cream cooking tank has a special mixer with teflon scraper. In the cream cooking tank, both heating and cooling processes can be done together.
It has a heating system with roll bond. Insulation is made with rock wool. Production can be done in desired capacity.
About InoxBey
Inoxbey Factory in Sakaraya, Türkiye
InoxBey Food and Beverage Production Lines, Filling, and Packing Machinery
Plain Yogurt and pasteurized milk equipment
Kashkaval cheese making production lines
Butter and cream
Mozzarella cheese
Halloumi cheese
White cheese
Water Filtration and Bottling Plants
Oil and Beverage Automatic Filling Machines
Ice Cream Making Machines
Frozen Yogurt Shops
Cake Bakery Shop
Olive Oil Pressing and Filling Machines 250 – 5000 kg/hr
Fruits and Vegetables Washing and packing machines
Medical fluids Making and Filling machines.
Hummus Fully Automatic Making and Packing Plant
Frozen French Fries Making Lines 250-2000 kg/hr
InoxBey Offers Design Concept to Full Operation Turnkey Solutions
We are with you all the way. Contact us if you are planning to build a project or many projects. We can help you with the design and construction of:
Ice Cream Parlor Shops
Frozen Yogurt Shops
Pastry, Bakery and Confectionary Shops
Fast Food Franchise Restaurants and Shops
and more.
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