What type of InoxBey plate heat exchanger is best? Several factors can influence what type of plate heat exchanger offers the best fit for a specific duty. These can include type of media and refrigerant, design pressure, capacity needs, efficiency demands, serviceability requirements, and many more.
A plate exchanger consists of a series of parallel plates that are placed one above the other so as to allow the formation of a series of channels for fluids to flow between them.
InoxBey Introduction
Plate heat exchangers are one of the most common types of heat exchanger employed today; the other common type of heat exchanger is the shell and tube heat exchanger.The spiral heat exchanger is also used for industrial applications, but its use is minor compared to the other two types of heat exchanger.
Durable InoxBey Plate Heat Exchangers are suited for countless applications in a wide variety of industries. When you collaborate with us, you’ll speak directly with an Application Engineer who’ll guide you to the most effective solution for your needs.
The plate heat exchanger is just one method of transferring heat between two fluids, and are especially useful for heat transfer between two liquids. Examine the plate heat exchanger shown in Figure 1. The blue plates shown are the front and end covers that sandwich many corrugated metal plates together, which are sealed with rubber gaskets.
Gasketed plate-and-frame heat exchangers
Our wide range of InoxBey brand gasketed plate heat exchangers set new market standards for efficiency, reliability and serviceability.
Food Industry Application:
MILK AND MILK PRODUCTS INDUSTRY
Our company manufactures InoxBey Plate Exchangers in accordance with food standards and hygiene conditions for heat treatment, pasteurisation and sterilisation applications of especially liquid foods.
According to this, our plate exchangers for milk and milk products, for which hygiene is highly important, are specifically designed.
InoxBey Plate Exchangers are manufactured for following processes specifically from 1.000 l/h capacity to 50.000 l/h capacity.
» Raw Milk Cooling Exchanger
» Heating Exchanger Before Vacuum
» Heating Exchanger After Vacuum
» Kaşar Milk Heating Exchanger
» White Cheese Milk Economizer
» White Cheese Milk Cooling Exchanger
» Ayran Cooling Exchanger (Wide Spaced)
» Creams Cooling Exchanger
» Whey Exchanger
» Salt Solution Heating Exchanger
» Salt Solution Cooling Exchanger
» Ice-cream Mix Cooling Exchanger
» CIP Exchanger
» Cooling liquids containing CO2
» Cooling coke syrup
» Liquid sugar pasteurisation
» Liquid sugar cooling
» Heating and cooling process water
» Cooling filling unit
» Cooling liquids containing CO2
» Wine cooling
» Heating and cooling process preparation
» Cooling wine with ethylene glycol
» Pasteurisation of mash
» Evaporation operations
» Condensing alcohol vapours
» Heating and cooling in Rectifying Vinans and domestic waste water
RENEWABLE OIL INDUSTRY
» Heating and cooling herbal oil
» Heating neutralisation unit
» Economiser
» Heating crystallisations unit
» Evaporation operations
» Process water heating and cooling
InoxBey Plate exchangers which are designed according to temperatures and physical features of the product are ready to be used in your facility.
FRUIT JUICE INDUSTRY
» Heating and cooling fruit juices containing fibre and pulp
» Fruit juice pasteurisation
» Pre heating and cooling operations
» Cooling in filling unit
» Evaporation operations
TOMATO PASTE – SAUCE AND CANNED FOOD INDUSTRY
» Pre heating and cooling pasteurisation unit
» Heating and cooling process water
» Ketch-up heating
» Cooling oil in mayonnaise production
» Salt solution heating and cooling
SUGAR AND STARCH INDUSTRY
» Heating-cooling syrup
» Molasses heating and cooling
» Heating and cooling extraction water
» Carbonation process heating and cooling
» Heating crystallization unit
» Heating before clarification
» Heating-cooling process water
» Heat treatment starch water
» Evaporation
GENERAL FOOD APPLICATIONS
InoxBey Plate Exchangers proved their quality in all food applications with Schmidt plates which are designed according to product features.
In general food productions such as chocolate, sugar, honey, etc. it is possible that you get the best performance from InoxBey exchangers in the heat treatments of products and process waters.
